Title and Abstract
Johnston CS et. al. Ketogenic low-carbohydrate diets have no metabolic advantage over nonketogenic low-carbohydrate diets. American Journal of Clinical Nutrition. (2006) 83: 1055-1061
Background:Low-carbohydrate diets may promote greater weight loss than does the conventional low-fat, high-carbohydrate diet. Objective:We compared weight loss and biomarker change in adults adhering to a ketogenic low-carbohydrate (KLC) diet or a nonketogenic low-carbohydrate (NLC) diet. Design:Twenty adults [body mass index (in kg/m2): 34.4 ± 1.0] were randomly assigned to the KLC (60% of energy as fat, beginning with 5% of energy as carbohydrate) or NLC (30% of energy as fat; 40% of energy as carbohydrate) diet. During the 6-wk trial, participants were sedentary, and 24-h intakes were strictly controlled. Results:Mean (±SE) weight losses (6.3 ± 0.6 and 7.2 ± 0.8 kg in KLC and NLC dieters, respectively; P = 0.324) and fat losses (3.4 and 5.5 kg in KLC and NLC dieters, respectively; P = 0.111) did not differ significantly by group after 6 wk. Blood ß-hydroxybutyrate in the KLC dieters was 3.6 times that in the NLC dieters at week 2 (P = 0.018), and LDL cholesterol was directly correlated with blood ß-hydroxybutyrate (r = 0.297, P = 0.025). Overall, insulin sensitivity and resting energy expenditure increased and serum -glutamyltransferase concentrations decreased in both diet groups during the 6-wk trial (P < 0.05). However, inflammatory risk (arachidonic acid:eicosapentaenoic acid ratios in plasma phospholipids) and perceptions of vigor were more adversely affected by the KLC than by the NLC diet. Conclusions:KLC and NLC diets were equally effective in reducing body weight and insulin resistance, but the KLC diet was associated with several adverse metabolic and emotional effects. The use of ketogenic diets for weight loss is not warranted.
Pretty much without fail, every decade seems to see the resurgence of the idea that extremely low-carbohydrate diets have a ‘metabolic advantage’ over carb-based diets; that is the claim is made that the very low-carbohydrate diet will generate more weight or fat loss at the same (or sometimes even a higher calorie level).
Now, before I continue let me say that I have nothing against low-carbohydrate diets. My first book The Ketogenic Dietwas about nothing but and many of my dietary approaches often have low- or at least lowered carbohydrate phases to them as they tend to generate certain biological effects that I’m seeking.
As well, research clearly shows that, for some people, lowering carbohydrates can have profound health benefits and in some cases a near removal of dietary carbohydrates (except for things like fruits and vegetables) may be profoundly beneficial.
However, the weight and fat loss claims are a bit trickier. There is certainly an element of truth to the idea that low-carb diets generate more total weight loss but this issue is confounded by the issue of water loss. Between a drop in insulin (insulin causes the kidney to resorb water) and a dehydrating effect of ketones themselves, very-low carbohydrate diets can cause significant water loss.
As I discussed at length in The Ketogenic Diet, water loss can range from 1-15 pounds depending on size (even small individual may lose a rapid 3-4 pounds, of primarily water, in the first days of carbohydrate restriction). This tends to make comparisons of weight loss pretty meaningless. This is even more true when you consider that the difference in total weight loss between low- and high-carb diets is usually only a few pounds anyhow.
However, other recent studies have used more accurate methods of measuring body composition and several do seem to find a greater fat loss for the low-carbohydrate diet compared to the higher carbohydrate diet. Often with the low-carbohydrate diets reporting that they are eating the same (or occasionally) more calories. Aha, a metabolic advantage.
I have two primary issues with most of the studies that have been done, one of which I referred to above. That is the issue of caloric self-reporting. The grand majority of studies done to date have allowed people to self-report their food intake and this introduces a staggering number of issues. Because, simply, people really suck at it. Relying on them to tell you how much they are actually eating means not having any real idea as to what’s going on.
The other, potentially bigger issue, revolves around protein intake. In general, and this is especially true if you are comparing a typical very-low carbohydrate diet to a high-carbohydrate diet, the lower carbohydrate diet will contain significantly more protein.
This is simply a function of what foods can be eaten on the diet. Logically, when most of your diet revolves around meat, you will tend to eat more protein than when it doesn’t. But this tends to make comparing the diets problematic for reasons I discussed in the article Is a Calorie a Calorie.
Now, at this point there is little to no debate that higher protein diets have a number of inherent benefits to lower protein diets. Benefits to dieters include increased satiety, better maintenance of metabolic rate while dieting, better blood glucose maintenance, less lean body mass loss and others I’m sure I’m forgetting.
But now we’re not talking about ‘low-carbohydrate diets’ per se, we’re talking about ‘high-protein diets’; that is the comparison is no longer about the carbohydrate content of the diet but about the protein content. In fact, some researchers argue that the ‘benefit’ of supposed low-carbohydrate diets comes from the increased protein intake, rather than the carbohydrate content per se.
In any case, that’s a brief look at the two main issues I have with a lot of the low-carbohydrate vs. other diet research that is out there. Between self-reported food intake (which tends to be all over the map) along with variable protein intake (with the low-carbohydrate diet group usually eating more protein), it’s hard to draw any solid conclusion about what’s actually going on.
Enter the study I want to look at today; while it’s a couple of years old it does a good job of addressing both of the issues I brought up above (in fact, their introduction and mine cover basically the same exact issues).
Researchers recruited 20 overweight subjects (which they admitted was a small sample size), both men and women and placed them on either a ketogenic low-carbohydrate diet (essentially an Atkins type of diet) or a moderate-carbohydrate non-ketogenic diet (like the Zone and it’s worth noting that Barry Sears is one of the authors on the paper) for 6 weeks. Exercise was not performed.
The researchers examined a number of different variables including fat loss, insulin sensitivity, blood lipid levels, inflammation and energy levels. Resting metabolic rate was also measured.
One nice thing about this study is that the researchers went out of their way to make sure that both diets were equal in both calories and protein (almost anyhow, the very low carb diet was a touch higher in protein). The composition of both diets appears in the table below:
|Ketogenic Diet||Non-Ketogenic Diet|
The ketogenic diet was also slightly higher in saturated fat than the non-ketogenic diet (21% vs. 9% of the total calories).
Now, you might be wondering how the researchers ensured that the diets were actually met; another strength of the study was that all food was provided to the study subjects. Lunches were actually prepared and served to the subjects at the testing facility Monday through Friday; all other meals were prepared for the subjects to take home with them for consumption. This is likely the reason that the sample size was so small, it gets expensive to provide all food to subjects in studies like this.
In terms of weight and fat loss, at the end of 6 weeks both groups had lost roughly the same amount of weight (6.3kg for the ketogenic diet, and 7.2 kg for the non-ketogenic diet; this was not statistically significant). As well, the loss of body fat was the same (3.4 kg in the ketogenic diet and 5.5 kg in the non-ketogenic diet; again this was not statistically different even if the non-ketogenic diet seems to have lost ~4 pounds more fat). There was no significant change in fat free mass for either diet.
It’s worth noting that body composition measurements were made with a Tanita BIA device; as I discussed in Measuring Body Composition Part 2, BIA has its share of problems and can be thrown off by hydration status, which is affected by the carbohydrate content of the diet. It would have been nice had the study used a more accurate method; one not so impacted by hydration state.
Hunger ratings improved for both diets with no difference between diets. An oft-heard claim is that ketogenic diets cause hunger blunting due to the presence of ketones or what have you; but this study does not support that. Given that protein is the most filling nutrient, the effect seems to be mediated by the increased protein content, not decreasing carbohydrates per se.
Somewhat oddly, the researchers found that weight adjusted resting energy expenditure went up but as it did so equally in both groups, this was more likely related to the protein content of the diets (remember, identical) than the carbohydrate intake per se.
Looking at blood lipids, the results were actually quite mixed. Low-density lipoprotein (LDL) went up in 5 of the ketogenic dieters and down in the other 4; LDL went up in 2 of the non-ketogenic dieters and down in the remaining 8. HDL levels fell in both groups.
The researchers also found that one marker of inflammation was significantly higher in the ketogenic diet compared to the non-ketogenic diet; no explanation for this was given. Some studies link saturated fat to inflammation and the slightly higher saturated fat intake in the ketogenic diet might have been part of this.
Insulin sensitivity was improved in both groups with no differences between the diets.
In terms of energy levels, there were no differences except that the non-ketogenic dieters scored higher on a rating of vigor-activity than the ketogenic dieters. I’d note that, in my experience, the response to full blown ketogenic diets is highly variable: some people feel awful and others feel completely energized.
This tends to show an interaction with insulin sensitivity as I discuss in Insulin Sensitivity and Fat Loss with individuals with poorer insulin sensitivity often feeling fantastic on low-carb diets and vice versa. As well, ensuring adequate mineral intake (sodium, potassium, magnesium, calcium) tends to be key to limiting fatigue on very-low carbohydrate diets.
Summing up, the researchers conclude:
In the current study, the KLC [ketogenic low-carb] diet did not offer any significant metabolic advantage over the NLC [non-ketogenic low-carb] diet. Both diets were effective at reducing total body mass and insulin resistance, but, because blood ketones were directly related to LDL-cholesterol concentrations and because inflammatory risk was elevated with adherence to the KLC diet, severe restrictions in dietary carbohydrate are not warranted.